Whether it’s this Saturday, Christmas morning or a random Wednesday evening… you need these ooey-gooey cinnamon rolls in your life. A simple yeasted sweet dough spread with super soft butter, sprinkled with a cinnamon sugar is rolled, sliced and baked before slathering with a generous amount of homemade cream cheese icing. But these, THESE from scratch cinnamon rolls are phenomenal. I know there are a lot of cinnamon roll recipes on the internet, and I guarantee a lot of them are amazing. It’s a pretty confident statement but it’s an honest one. They must be homemade, large in size and have a generous amount of icing. With that said, I introduce to you the best cinnamon rolls you will ever taste. There are a few rules when it comes to cinnamon rolls. This recipes yields 12 large cinnamon rolls. Once baked, they are then topped with a generous amount of homemade cream cheese icing. In this recipe, a simple sweet yeasted dough is spread with softened butter, sprinkled with cinnamon sugar and rolled before being sliced and baked until golden perfection. Allow to cool for 10 minutes before enjoying.Homemade Cinnamon Rolls are a delicious and decadent sweet treat.
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